Last Sunday became a brew day. I have earlier brewed an APA (high ABV) and was very satisfied with the body and taste of it. This time I made some changes to the hop addition and switched all the hops to Cascade just wanting to see what happens with the taste of the beer.

Now I am wondering if I should dry hop this batch with Cascade as well but my questions is the beer will called for APA (original recipy) or something else such as DIPA… Hmmmm… I do not know and perhaps the ’label’ isn’t the main purpose of brewing beer but the taste?

However the beer is doing in the fermenter, put an iSpindel on it to follow the process, see picture below. AND almost forgot… The Scotch Ale has been bottled today so in 10 days and that will the weekend after this I will have a tasting of a new beer. First time to brew that kind of beer.