This coming weekend I will make a try to brew an own recipy of modern lager, I have seen several recipies in the different forums and what I have read I have landed on the following recipy that I will try now on Saturday or Sunday, depending on the weather. I need a ’cold day’ in order to cool down the wort to 17C and the over a night in the fridge to reach 12C which is the optimal temperature. See the recept down below and the new label for more MODERN touch 🙂

Will be great to brew again, Caramell+ stout will be moved in to secondary with coconut, caramel sauce and marshmallows where it will be two weeks before it goes to bottles.

Will write more on this weekend! Tacke care!