Mauntain Foreign Stoutt
Ummh… I just have to say that this brew became the first one of mine where I did water treatment since it has lots of dark malt in it. Wanted to avoid it to be to bitter. It also gave the beer very smooth mouthfeeling. I share my recipe in bits here below – not […]
2023 New Brew Year
So, time flies and we brew beer – it’s 2023 and this years first brews have been brewed. I have been keen to brew a Winter Ale and all my friends told that I am late on it… and there are probably right but I brewed one anyway. Have to say that it became a […]
MAUNTAIN HUNTER
An Imperial Stout with taste of chocolate, caramell and coffe mixed with some European herbs (secret recipy). This stout was brewed with a good friend of mine and we are very happy for the result. Thick black gold that will kick start your soul and breaks your GPS but we are proud of it. There […]
MAUNTAIN STOUT CARAMELL+
Tuesday this week I went on and brewed a stout that is tweaked, the re is npthing wrong with the original recipy but I wanted to try to brew a really thick and sweet stout for the winter. My aim was to make 14L nut ended up with 16L in the fermenter even though all […]
MAUNTAIN VSTOUT & FIZYHAIZ GET LABELS
Friday evening, something that I have been looking forward to and today the last two batches got labels. Even took ’sneak-teast-peak’ of carbos which seem to be more than enough in both beers. Happy home brewer, this means that next weekend there will be some good and tasty beer to enjoy. Another positive thing today […]
MAUNTAIN VSTOUT
This black gold with distinctive vanilla aroma is soon ready to enjoy. The beer has been bottled yesterday and it should have ’carbo’ ready this coming weekend 5-6/3. Looking forward to see how it develops in the bottles and how the arome and taste will be refined. The brew was a test for me since […]